DETERMINANTS OF SMALLHOLDERS’ PREFERENCE TO HYBRIDS – PROSPECT FOR UPGRADING TO HIGH-VALUE FOOD CHAINS

by Abebe Ejigu Alemu
Published 2016-09-01

Fish Value Chain and Its Impact on Rural Households’ Income: Lessons Learned from Northern Ethiopia

by Abebe Ejigu Alemu, Hossein Azadi
Published 2018-10-01

In Vivo Antimalarial Activity of 80% Methanol and Aqueous Bark Extracts of Terminalia brownii Fresen. (Combretaceae) against Plasmodium berghei in Mice

by Hana Biruk, Biruk Sentayehu, Yonatan Alebachew, Wondmagegn Tamiru, Abebe Ejigu, Solomon Assefa
Published 2020-01-01

VERTICAL COORDINATION IN THE LOCAL FOOD CHAINS:EVIDENCE FROM FARMERS’ INETHIOPIA

by Abebe Ejigu Alemu, Erik Mathijs, Miet Maertens, Jozef Deckers, Kidanemariam G.egziabher, Hans Bauer, Kindeya G.hiwot
Published 2012-01-01

Advancing neuropsychiatric genetics training and collaboration in Africa

by Celia van der Merwe, Emmanuel K Mwesiga, Nathaniel W McGregor, Abebe Ejigu, Abigiya Wondimagegnehu Tilahun, Allan Kalungi, Benedict Akimana, Benyam Worku Dubale, Felicita Omari, Jackline Mmochi, Lerato Majara, Linnet Ongeri, Melkam Alemayehu, Nastassja Koen, Shareefa Dalvie, Symon M Kariuki, Michelle Hoogenhout
Published 2018-03-01