Reducing the Bloater Spoilage During Lactic Fermentation of Moroccan Green Olives

by Zahra Lamzira, Dulce Brito, Manuella Oliveira, Mohamed Faid, Cidalia Peres, Abdeslam Asehraou
Published 2005-01-01

Changements climatiques au Maroc: quels systèmes de culture et quelles biotechnologies pour s’y adapter ?

by Abdelhadi AIT HOUSSA, Saad DRISSI, Abdeslam ASEHRAOU, Adil ASFERS, Lahoucine OUBAKI, Hicham CHRAIBI
Published 2017-09-01

Valorization of Moroccan Crocus sativus L. By-products: Foliar Spraying of Aqueous Tepal Extract Stimulates Growth and Confers Antioxidant Properties in Eggplant Seedling under Gre...

by Amine Khoulati, Sabir Ouahhoud, Samira Mamri, Mouhssine Meziane, Mohammed Choukri, Abdeslam Asehraou, Ennouamane Saalaoui
Published 2020-01-01

Characterization and optimization of extracellular enzymes production by Aspergillus niger strains isolated from date by-products

by Reda Bellaouchi, Houssam Abouloifa, Yahya Rokni, Amina Hasnaoui, Nabil Ghabbour, Abdelkader Hakkou, Abdelmajid Bechchari, Abdeslam Asehraou
Published 2021-03-01

Saffron extract stimulates growth, improves the antioxidant components of Solanum lycopersicum L., and has an antifungal effect

by Amine Khoulati, Sabir Ouahhoud, Samira Mamri, Karima Alaoui, Iliass Lahmass, Mohammed Choukri, EZ-zahra Kharmach, Abdeslam Asehraou, Ennouamane Saalaoui
Published 2019-12-01

Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive

by Yahya Rokni, Houssam Abouloifa, Reda Bellaouchi, Ismail Hasnaoui, Sara Gaamouche, Zahra Lamzira, Riadh B. E. N. Salah, Ennouamane Saalaoui, Nabil Ghabbour, Abdeslam Asehraou
Published 2021-08-01