Navigating Borders: The Evolution of the Cass Clay Food Partners

by Abby Gold, Noelle Harden
Published 2018-10-01

Providing menu and shopping toolkits to improve food access and security during a pandemic

by Kelly Kunkel, Abby Gold, Betsy Johnson
Published 2020-12-01

Cass Clay Food Partners: A networked response to COVID-19

by Noelle Harden, Bob Bertsch, Kayla Carlson, Megan Myrdal, Irena Bobicic, Abby Gold, Kim Lipetzky, Tim Hiller
Published 2021-04-01

A quasi-experimental study to mobilize rural low-income communities to assess and improve the ecological environment to prevent childhood obesity

by Paula Peters, Abby Gold, Angela Abbott, Dawn Contreras, Ann Keim, Renee Oscarson, Sandra Procter, Valentina Remig, Carol Smathers, Amy R. Mobley
Published 2016-05-01

Creating a Food System Report Card to Advance the Minnesota Food System

by Liana R. N. Schreiber, Abby Gold, Allison Anfinson, Kristen Boelcke-Stennes, Caitlin Caspi, Nishesh Chalise, Michael Dahl, Amanda Hane, Tim Jenkins, Mary Marczak, Ellen Nikodym, Emily Saunoi-Sangren, Amy Shanfelt, Jared Walhowe, Ann Zukoski
Published 2019-07-01