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Abbasi Soleiman
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Abbasi Soleiman
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Abbasi Soleiman
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1
High pressure induced gelation of micellar casein + polysaccharide mixtures
by
Abbasi
,
Soleiman
Published 2003
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2
Characterization of Probiotic Abilities of Lactobacilli Isolated from Iranian Koozeh Traditional Cheese
by
Tavakoli Mahmoud
,
Hamidi-Esfahani Zohreh
,
Hejazi Mohammad Amin
,
Azizi Mohammad Hossein
,
Abbasi
Soleiman
Published 2017-03-01
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