The anti-senescence effect of resveratrol reduces postharvest softening rate in cherimoya fruit

by Aaran Aquilino Morales Pérez, Omar Franco-Mora, Álvaro CastañedaVildozola, Edgar Jesús Morales-Rosales
Published 2014-03-01

El efecto antisenescente del resveratrol reduce la tasa de ablandamiento poscosecha de chirimoya

by Aaran Aquilino Morales Pérez, Omar Franco-Mora, Álvaro Castañeda-Vildozola, Edgar Jesús Morales-Rosales
Published 2014-01-01