The Effect of Polyphenols on Pomegranate Fruit Susceptibility to <i>Pilidiella granati</i> Provides Insights into Disease Tolerance Mechanisms

by Annamaria Mincuzzi, Antonio Ippolito, Virginia Brighenti, Lucia Marchetti, Stefania Benvenuti, Angela Ligorio, Federica Pellati, Simona Marianna Sanzani
Published 2020-01-01

Occurrence of Sheraphelenchus sucus (Nematoda: Aphelenchoidinae) and Panagrellus sp. (Rhabditida: Panagrolaimidae) Associated with Decaying Pomegranate Fruit in Italy

by ELENA FANELLI, ALBERTO TROCCOLI, NICOLA VOVLAS, GIANLUCA SCARCIA, ANNAMARIA MINCUZZI, SIMONA M. SANZANI, ANTONIO IPPOLITO, FRANCESCA DE LUCA
Published 2017-09-01

Antifungal Activity and DNA Topoisomerase Inhibition of Hydrolisable Tannins from <i>Punica granatum </i>L

by Virginia Brighenti, Ramona Iseppi, Luca Pinzi, Annamaria Mincuzzi, Antonio Ippolito, Patrizia Messi, Simona Marianna Sanzani, Giulio Rastelli, Federica Pellati
Published 2021-04-01

Characterization of <i>Alternaria</i> Species Associated with Heart Rot of Pomegranate Fruit

by Francesco Aloi, Mario Riolo, Simona Marianna Sanzani, Annamaria Mincuzzi, Antonio Ippolito, Ilenia Siciliano, Antonella Pane, Maria Lodovica Gullino, Santa Olga Cacciola
Published 2021-02-01

Targeting <i>Penicillium expansum</i> GMC Oxidoreductase with High Affinity Small Molecules for Reducing Patulin Production

by Vincenzo Tragni, Pietro Cotugno, Anna De Grassi, Maria Maddalena Cavalluzzi, Annamaria Mincuzzi, Giovanni Lentini, Simona Marianna Sanzani, Antonio Ippolito, Ciro Leonardo Pierri
Published 2021-12-01