Optimization and functionality of millet supplemented pasta

by Amir Gull, Kamlesh Prasad, Pradyuman Kumar
Published 2015-01-01

Nutritional, antioxidant, microstructural and pasting properties of functional pasta

by Amir Gull, Kamlesh Prasad, Pradyuman Kumar
Published 2018-04-01

Retraction

by Amir Gull, Gulzar Ahmad Nayik, Kamlesh Prasad, Pradyuman Kumar
Published 2015-12-01

RETRACTED ARTICLE: Nutritional, technological, and medical approach of finger millet (Eleusine coracana)

by Amir Gull, Gulzar Ahmad Nayik, Kamlesh Prasad, Pradyuman Kumar
Published 2015-12-01

Effects of incorporation of whey protein concentrate on physicochemical, texture, and microbial evaluation of developed cookies

by Safa Hamid Wani, Amir Gull, Farhana Allaie, Tariq Ahmad Safapuri
Published 2015-12-01

The effect of adding non-conventional ingredients and hydrocolloids to desirable quality attributes of pasta. A Mini Review

by AMIR GULL, PRADYUMAN KUMAR, TARIQ AHMAD SAFAPURI, ASHWANI KUMAR KHAJURIA, ANURADHA GANDOTRA, ROMEE JAN
Published 2018-01-01

Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period

by Saqib Farooq, Sajad A. Rather, Amir Gull, Shaiq Ahmad Ganai, F.A. Masoodi, Sajad Mohd Wani, Tariq Ahmad Ganaie
Published 2020-01-01