FORTIFICACIÓN DE PULPA DE UCHUVA CON CALCIO, OLIGOFRUCTOSA Y VITAMINA C, ESTABILIZADA CON HIDROCOLOIDE

by ALBA LUCIA DUQUE, GERMÁN ANTONIO GIRALDO, MISAEL CORTÉS
Published 2014-06-01

Physico-chemical and sensory evaluation of a mango-based fruit bar

by Maria Alejandra Leguizamón Delgado, Alba Lucía Duque Cifuentes, Victor Dumar Quintero Castaño
Published 2019-07-01

Obtaining minimally processed strawberry (Fragaria x ananassa) products and their physicochemical, microbiological, and sensory characterization by using edible coatings

by Erica Yulieth Gil-Giraldo, Alba Lucia Duque-Cifuentes, Victor Dumar Quintero-Castaño
Published 2018-10-01

PHYSICOCHEMICAL CHARACTERIZATION OF THE LULO (Solanum quitoense Lam.) CASTILLA VARIETY IN SIX RIPENING STAGES CARACTERIZACIÓN FISICOQUÍMICA DE LA VARIEDAD CASTILLA DEL LULO (Solanu...

by Clara María MEJÍA D., Duverney GAVIRIA A., Alba Lucía DUQUE C., Lucero RENGIFO R., Enrique AGUILAR F., Alvaro Hernán ALEGRÍA S.
Published 2012-08-01