TOTAL POLYPHENOLS ANALYSIS OF MATURE SEEDS AND TISSUE CULTURES OF SOME COLOMBIAN COCOA VARIETIES ANÁLISIS DE POLIFENOLES TOTALES DE SEMILLAS MADURAS Y CULTIVOS CELULARES DE ALGUNAS...

by LUISA F. ROJAS, JULIÁN LONDOÑO, ADRIANA M. GALLEGO, ANDREA L. HERRERA, CAROLINA AGUILERA, LUCÍA ATEHORTÚA
Published 2008-12-01

Bio-Based Value Chains Potential in the Management of Cacao Pod Waste in Colombia, a Case Study

by Diana C. Meza-Sepúlveda, Ana M. Castro, Annie Zamora, Jorge W. Arboleda, Adriana M. Gallego, Anyela V. Camargo-Rodríguez
Published 2021-04-01

Transcriptomic analyses of cacao flavonoids produced in photobioreactors

by Adriana M. Gallego, Luisa F. Rojas, Wilmar G. Valencia, Lucía Atehortúa, Aura I. Urrea, Andrew S. Fister, Mark J. Guiltinan, Siela N. Maximova, Natalia Pabón-Mora
Published 2021-07-01