Diversity of Amylase-Producing Bacillus spp. from “Tape” (Fermented Cassava)

by TATI BARUS, AMANDA KRISTANI, ADI YULANDI
Published 2013-06-01

Protease of Stenotrophomonas sp. from Indonesian fermented food: gene cloning and analysis

by Frans Kurnia, Raymond R. Tjandrawinata, Adi Yulandi, Maggy T. Suhartono
Published 2018-02-01

Shotgun metagenomic analysis reveals new insights into bacterial community profiles in tempeh

by Adi Yulandi, Antonius Suwanto, Diana Elizabeth Waturangi, Aris Tri Wahyudi
Published 2020-12-01

Genetic Diversity of Klebsiella spp. Isolated from Tempe based on Enterobacterial Repetitive Intergenic Consensus-Polymerase Chain Reaction (ERIC-PCR)

by TATI BARUS, IVAN HANJAYA, JOANITA SADELI, BIBIANA WIDIYATI LAY, ANTONIUS SUWANTO, ADI YULANDI
Published 2013-12-01

Genotypic Characterization of Rhizopus Spp. Tempeh and Usar: Traditional Inoculum of Tempeh in Indonesia

by tati barus, Jason Wiranata Sanjaya, Anastasia Tatik Hartanti, Adi Yulandi, Vivitri Dewi Prasasty, David Tandjung
Published 2020-09-01