Assessment of some attributes of unripe cooking banana (Cardaba Musa ABB), pigeon pea (Cajanus cajan) and orange fleshed sweet potato (Ipomoea batatas) flour blends for use as comp...

by ABIODUN ADEROJU ADEOLA, OLUWATOBILOBA MARGARET SOLOLA, OLALEKAN APATA, EHIMEN RITA OHIZUA
Published 2019-01-01

QUALITY CHARACTERISTICS OF BISCUITS PREPARED FROM COMPOSITE FLOUR OF YELLOW FLESHED CASSAVA AND QUALITY PROTEIN MAIZE

by Abiodun Aderoju ADEOLA, Dorcas Olawunmi OLAYIOYE, Alexander Adedolapo OLUYOMBO, Babatunde Adebiyi OLUNLADE
Published 2020-12-01