Microrganismos heterotróficos mesófilos e bactérias do grupo do Bacillus cereus em leite integral submetido a ultra alta temperatura Mesophilic heterotrophic microorganisms and spo...

by A.M.C. Vidal-Martins, O.D. Rossi Jr., N.C. Rezende-Lago
Published 2005-06-01

Ocorrência de Bacillus cereus em leite integral e capacidade enterotoxigênica das cepas isoladas Occurrence of Bacillus cereus in Whole milk and enterotoxigenic potential of the is...

by N.C.M. Rezende-Lago, O.D. Rossi Jr., A.M.C. Vidal-Martins, L.A. Amaral
Published 2007-12-01

Influence of the cleaning system of conveyor belts on microbiological quality of poultry meat

by T.A. Julião, A.M. Cortezi, G.A.M. Rossi, L.F. D’Abreu, J.C.C. Balieiro, A.M.C. Vidal

Prevalence and etiology of buffalo mastitis and milk somatic cell count in dry and rainy seasons in a buffalo herd from Analândia, São Paulo State, Br...

by L.J.L. Pizauro, D.G. Silva, A.M. Santana, V. Clemente, G.H.B. Lara, F.J.P. Listoni, A.C.N. Vaz, A.M.C. Vidal-Martins, M.G. Ribeiro, J.J. Fagliari
Published 2014-12-01