Seasonal Variations of Lipid Content and Composition in Starfish Asterias amurensis Lutken

by A. K.M. Azad Shah, H. Kurihara, K. Takahashi
Published 2013-01-01

Optimum Dietary Protein Requirement of Mahseer, Tor putitora (Hamilton) Fingerlings Popular

by M.A. HOSSAIN, N. HASAN, A.K.M. AZAD SHAH, M.G. HUSSAIN
Published 2002-09-01

Changes in Physicochemical, Microbiological, and Sensory Properties of Sun-Dried Mystus vittatus During Storage at Ambient Temperature

by Bhaskar Chandra Majumdar, Faria Afrin, Md. Golam Rasul, Dinesh Chandra Shaha, A.K.M. Azad Shah
Published 2018-08-01

Optimization of Chitosan Concentration on the Quality and Shelf Life of Frozen Rohu (Labeo rohita) Fillets

by Faria Afrin, Md. Golam Rasul, Murshida Khan, Taslima Akter, Chunhong Yuan, A. K. M. Azad Shah
Published 2021-05-01

Physico-Chemical, Microbiological and Sensory Changes in Sun-dried Trichogaster fasciata During Storage

by Md. Golam Rasul, Bhaskar Chandra Majumdar, Faria Afrin, Mueena Jahan, Chunhong Yuan, A.K.M. Azad Shah
Published 2019-10-01

Biochemical, Microbiological, and Sensory Properties of Dried Silver Carp (Hypophthalmichthys molitrix) Influenced by Various Drying Methods

by Md. Golam Rasul, Bhaskar Chandra Majumdar, Faria Afrin, Mohammad Abu Jafor Bapary, A.K.M. Azad Shah
Published 2018-06-01

Seasonal variation of nutritional constituents in fish of South Asian Countries: A review

by Md. Golam Rasul, Israt Jahan, Chunhong Yuan, Md. Shirajul Islam Sarkar, Mohammad Abu Jafor Bapary, Md. Abdul Baten, A. K. M. Azad Shah
Published 2021-06-01