The relation between technical farm performance and antimicrobial use of broiler farms1

by J.L. Roskam, A.G.J.M. Oude Lansink, H.W. Saatkamp
Published 2020-03-01

Contractual arrangements and food quality certifications in the Mexican avocado industry

by J. J. Arana-Coronado, J Bijman, O. Omta, A. G. J. M. Oude Lansink
Published 2013-03-01

Improving Nutrient Efficiency as a Strategy to Reduce Nutrient Surpluses on Dairy Farms

by C.J.M. Ondersteijn, A.G.J.M. Oude Lansink, G.W.J. Giesen, R.B.M. Huirne
Published 2001-01-01

Factors underlying Dutch farmers' intentions to adapt their agronomic management to reduce Fusarium species infection in wheat.

by E M Janssen, M C M Mourits, H J van der Fels-Klerx, A G J M Oude Lansink
Published 2020-01-01

Factors underlying Dutch farmers' intentions to adapt their agronomic management to reduce Fusarium species infection in wheat

by E. M. Janssen, M. C. M. Mourits, H. J. van der Fels-Klerx, A. G. J. M. Oude Lansink, Sabrina Sarrocco
Published 2020-01-01