NEW METHODOLOGICAL APPROACH TO THE CREATION OF A PERSONALIZED ELIMINATION DIET IN FOOD INTOLERANCE CAUSED BY TYPE III IMMUNOPATHOLOGICAL REACTIONS

by M. Yu. Rosensteyn, A. Z. Rosensteyn, S. E. Kondakov, N. A. Cherevko
Published 2015-08-01

MODERN METHODS OF FOOD INTOLERANCE TESTING

by M. Yu. Rosensteyn, A. Z. Rosensteyn, S. E. Kondakov, N. A. Cherevko
Published 2016-03-01