Phenolic compounds in olive oil by solid phase extraction – Ultra performance liquid chromatography – Photodiode array detection for varietal characterization

by L. Deflaoui, W. Setyaningsih, M. Palma, A. Mekhoukhe, A. Tamendjari
Published 2021-04-01

Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities

by F. Laincer, R. Laribi, A. Tamendjari, L. Arrar, P. Rovellini, S. Venturini
Published 2014-03-01

Chemical parameters and antioxidant activity of turning color natural-style table olives of the Sigoise cultivar

by F. Ait Chabane, A. Tamendjari, P. Rovellini, C. Romero, E. Medina
Published 2021-09-01

Effect of Spanish style processing on the phenolic compounds and antioxidant activity of Algerian green table olives

by S. Mettouchi, R. Sacchi, Z. E.D. Ould Moussa, A. Paduano, M. Savarese, A. Tamendjari
Published 2016-03-01

Phenolic compounds in mono-cultivar extra virgin olive oils from Algeria

by M. Douzane, A. Tamendjari, A. K. Abdi, M. S. Daas, F. Mehdid, M. M. Bellal
Published 2013-06-01