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A. T. Umiarti
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A. T. Umiarti
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A. T. Umiarti
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1
Penggantian Sebagian Ransum Komersial dengan Polar dan Aditif Duck mix terhadap Komposisi Fisik Karkas Itik
by
Ni Wayan Siti
,
I.G.L.O. Cakra
,
K. A. Wiyana
,
A
.T.
Umiarti
Published 2009-10-01
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Article
2
PEMANFAATAN AMPAS TAHU TERFERMENTASI DALAM RANSUM UNTUK TURUNKAN AKUMULASI LEMAK DAN KOLESTEROL TUBUH ITIK
by
A. A. A. S. Trisnadewi
,
I. G. N. G. Bidura
,
A
. T.
Umiarti
,
A. W. Puger
Published 2016-02-01
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Article
3
PELATIHAN KEWIRAUSAHAAN DI DESA ABIANSEMAL, KECAMATAN ABIANSEMAL, KABUPATEN BADUNG, DALAM RANGKA MENCIPTAKAN WANITA TANI YANG KREATIF DAN INOVATIF
by
B.R.T. Putri
,
I.K.W. Parimartha
,
I.W. Budiartha
,
A
.T.
Umiarti
,
Nuraini Nuraini
,
I.N. Suparta
Published 2016-09-01
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Article
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