Showing 1 - 2 results of 2 for search 'A. Serraiocco', query time: 0.22s Refine Results
  1. 1
    Quantitative and qualitative effects of a pectolytic enzyme in olive oil production
    by A. Ranalli, A. Serraiocco
    Published 1996-08-01
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    Article
  2. 2
    Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water saving
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    Article
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