ANTHOCYANINS PROFILES OF SOME AUTOCHTONOUS GRAPEVINE CULTIVARS FOR RED WINES, CULTIVATED AT DRĂGĂȘANI, ROMÂNIA

by F. Tutulescu, A. Popa
Published 2020-12-01

VITICULTURAL AREAS FROM OLTENIA-ROMANIA WHICH HAVE AT DISPOSAL A RICH AND PERFORMANT MICROFLORA OF OENOLOGICAL INTEREST

by Felicia Dragomir Tutulescu, A. Popa
Published 2011-03-01

Immune markers are closely related to the remission achievement in childhood acute myeloid leukemia

by A. Palladina, N. Kupryshina, N. Tupitsyn, A. Popa
Published 2020-10-01

Aminoacids Derivatives with a Potential Anti-inflammatory Activity

by V. Sunel, M. Popa, L. Verestiuc, C. Ivanov, A. A. Popa
Published 2003-12-01

Nitrate content of spring leafy vegetables from different outlets

by Dana C. POPA, Răzvan A. POPA, Elena N. POGURSCHI, Minodora TUDORACHE, Catalin R. VÎNTU, Monica P. MARIN, Livia VIDU
Published 2021-05-01

In Vivo Pharmacological and Anti-inflammatory Evaluation of Xerophyte Plantago sempervirens Crantz

by Anca D. Farcaș, Augustin C. Moț, Alina E. Pârvu, Vlad Al. Toma, Mirel A. Popa, Maria C. Mihai, Bogdan Sevastre, Ioana Roman, Laurian Vlase, Marcel Pârvu
Published 2019-01-01