Dispersed free phytosterols as structuring agents in lipid systems with reduced saturated fat

by K. R.R. Godoi, R. C. Basso, M. H.M. Buscato, L. P. Cardoso, T. G. Kieckbusch, A. P.B. Ribeiro
Published 2017-12-01

Physicochemical characterization and antimicrobial activity in novel systems containing buriti oil and structured lipids nanoemulsions

by K.M.M. Leão, L.V.C. Reis, P Speranza, A.P. Rodrigues, A.P.B. Ribeiro, J.A. Macedo, G.A. Macedo
Published 2019-12-01

Physicochemical properties of Brazilian cocoa butter and industrial blends. Part II Microstructure, polymorphic behavior and crystallization characteristics

by A. P. B. Ribeiro, R. Corrêa Basso, L. A.G. Gonçalves, L. A. Gioielli, A. Oliveira dos Santos, L. Pavie Cardoso, T. Guenter Kieckbusch
Published 2012-03-01

Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I Chemical composition, solid fat content and consistency

by A. P. B. Ribeiro, R. Claro da Silva, L. A. Gioielli, M. I. de Almeida Gonçalves, R. Grimaldi, L. A.G. Gonçalves, T. Guenter Kieckbusch
Published 2012-03-01

Quality characteristics and thermal behavior of buriti (Mauritia flexuosa L.) oil

by M. L.F. Freitas, R. C. Chisté, T. C. Polachini, L. A.C.Z. Sardella, C. P.M. Aranha, A. P.B. Ribeiro, V. R. Nicoletti
Published 2017-12-01

Improving the chemical properties of Buriti oil (Mauritia flexuosa L.) by enzymatic interesterification

by P. Speranza, K. M.M. Leão, T. S. Narciso Gomes, L. V.C. Reis, A. P. Rodrigues, J. Alves Macedo, A. P.B. Ribeiro, G. Alves Macedo
Published 2018-12-01