SUSCEPTIBILITY OF Listeria monocytogenes STRAINS ISOLATED FROM FOOD TO ANTIMICROBIAL AGENTS

by E. Zanardi, S. Ghidini, A. Ianieri, M. Conter, A. Mureddu, D. Paludi
Published 2013-02-01

SHORT FOOD SUPPLY CHAIN IN SARDINIA: FORMS OF COOPERATION BETWEEN PRIMARY PRODUCERS AND FINAL CONSUMERS

by R. Mazzette, G. Busia, R Melillo, F Piras, A. Mureddu, D Meloni
Published 2013-02-01

EFFICACY OF DEPURATION ON SAFETY OF MEDITERRANEAN MUSSELS (Mytilus galloprovincialis) REARED IN THE OLBIA GULF

by R. Mazzette, S. Serra, A. Piras, S Virgilio, M. Pisanu, A. Mureddu, D. Meloni
Published 2013-02-01

CHARACTERIZATION OF PATHOGENIC E. COLI ISOLATED IN SHEEP AT SLAUGHTERHOUSE

by R. Mazzette, G. Busia, A. Mureddu, R. Mazza, S.G. Consolati, D. Meloni
Published 2012-08-01

FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES

by R. Mazzette, G. Busia, A. Mureddu, G. Fois, R. Marrosu, F. Cadeddu, G. Sedda, S. Flumini, A. Uras, R. Melillo, D. Meloni
Published 2011-01-01

PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES

by M Coinu, A Lentini, D. Meloni, A. Mureddu, S. Spada, M. Fiori, M. Addis, M. Pes, A. Pirisi, F. Piras, G. Piras, M.M. Colleo, G. Riu, R. Mazzette
Published 2013-02-01

New Mediterranean Biodiversity Records (December 2012)

by M. THESSALOU-LEGAKI, O. AYDOGAN, P. BEKAS, G. BILGE, Y.O. BOYACI, E. BRUNELLI, V. CIRCOSTA, F. CROCETTA, F. DURUCAN, M. ERDEM, A. ERGOLAVOU, H. FILIZ, F. FOIS, E. GOUVA, K. KAPIRIS, S. KATSANEVAKIS, Z. KLJAJIC, E. KONSTANTINIDIS, G. KONSTANTINOU, D. KOUTSOGIANNOPOULOS, S. LAMON, V. MACIC, R. MAZZETTE, D. MELONI, A. MUREDDU, I. PASCHOS, C. PERDIKARIS, F. PIRAS, D. POURSANIDIS, A.A. RAMOS-ESPLA, A. ROSSO, P. SORDINO, E. SPERONE, A. STERIOTI, E. TASKIN, F. TOSCANO, S. TRIPEPI, L. TSIAKKIROS, A. ZENETOS
Published 2012-12-01