Research of regularities of formation of health-improving antioxidant electron-donor properties of functional drinking water modified with ascorbic and citric acids

by Y. Bolshak, O. Kalenyk, A. Marynin, R. Svyatnenko
Published 2020-10-01

Influence of carbon-bearing raw material on microfungus Blakeslea Trispora biomass producing

by L. Myronenko, L. Krychkovska, V. Olishevskyi, A. Marynin
Published 2015-05-01

Pasteurized sausages with high heme iron content

by T. Khorunzha, V. Pasichnyi, A. Marynin, R. Svyatnenko, O. Moroz
Published 2019-04-01