Propuesta de perfil de ácidos grasos omega 3 en nutrición enteral Proposed profile of omega 3 fatty acids in enteral nutrition

by A. Sanz París, A. Marí Sanchis, K. García Malpartida, M.C. García Gómez
Published 2012-12-01

Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population.

by A Mari-Sanchis, A Gea, F J Basterra-Gortari, M A Martinez-Gonzalez, J J Beunza, M Bes-Rastrollo
Published 2016-01-01

Consumo de aceite de oliva e incidencia de diabetes mellitus en la cohorte española seguimiento Universidad de Navarra (SUN) Olive oil consumption and incidence of diabetes mellitu...

by A. Marí-Sanchis, J. J. Beunza, M. Bes-Rastrollo, E. Toledo, F. J. Basterra Gortariz, M. Serrano-Martínez, M. A. Martínez-González
Published 2011-02-01