Effect of maturity stage on content, color and quality of tomato (Lycopersicon lycopersicum (L.) Karsten) fruit

by L. Helyes, J. Dimény, Z. Pék, A. Lugasi
Published 2006-02-01

Appreciation of ethrel on ripening dynamic and on the content of ingredients in processing tomato (Lycopersicon lycopersicum (L.) Karsten) varieties

by L. Helyes, J. Dimény, A. Lugasi, Gy. Schober, Z. Pék
Published 2006-09-01

Correlation between pigment contents and FRAP values in beet root (Beta vulgaris ssp. esculents var. rubra)

by M. Takácsné Hájos, I. Sz. Varga, A. Lugasi, M. Fehér, É. S. Bányai
Published 2004-11-01

Antioxidant activity of medicinal plants used in phytotherapy

by Á. Kéry, A. Blazovics, Sz. Fejes, É. Nagy, A. Lugasi, L. Kursinszki, E. Czinner, T. Sz. Kristó, P. Apáti, A. Balázs, E. Szőke
Published 2001-06-01