The effect of rabbit age on in vitro caecal fermentation of starch, pectin, xylan, cellulose, compound feed and its fibre

by A. Lavrenčič
Published 2007-01-01

Fatty acid composition of milk produced in organic and conventional dairy herds in Italy and Slovenia

by J. Salobir, A. Levart, A. Lavrencic
Published 2010-04-01

In vitro gas production kinetics and short-chain fatty acid production from rumen incubation of diets supplemented with hop cones (Humulus lupulus L.)

by A. Lavrenčič, A. Levart, I.J. Košir, A. Čerenak
Published 2015-01-01