Effect of methanol extracts of rosemary and olive vegetable water on the stability of olive oil and sunflower oil

by T. H. Gamel, A. Kiritsakis
Published 1999-10-01

Effect of phenolic extracts on trans fatty acid formation during frying

by TH Gamel, A. Kiritsakis, Ch. Petrakis
Published 1999-12-01

Effects of processing methods and commercial storage conditions on the extra virgin olive oil quality indexes

by S. A. Vekiari, P. Papadopoulou, A. Kiritsakis
Published 2007-09-01