Development of global temperature and pH calibrations based on bacterial 3-hydroxy fatty acids in soils

by P. Véquaud, S. Derenne, A. Thibault, C. Anquetil, G. Bonanomi, S. Collin, S. Contreras, A. T. Nottingham, A. T. Nottingham, P. Sabatier, N. Salinas, W. P. Scott, J. P. Werne, A. Huguet
Published 2021-07-01

Whole-soil warming decreases abundance and modifies the community structure of microorganisms in the subsoil but not in surface soil

by C. U. Zosso, N. O. E. Ofiti, J. L. Soong, E. F. Solly, E. F. Solly, M. S. Torn, A. Huguet, G. L. B. Wiesenberg, M. W. I. Schmidt
Published 2021-08-01