Study of the qualitative composition and quantitative content of some groups of BAS in dietary supplements with green tea leaf extract

by O. Yu. Maslov, S. V. Kolisnyk, O. V. Hrechana, A. H. Serbin
Published 2021-02-01

Comparative assessment of the amino acids content of some legumes species in Southern Ukraine

by O. V. Hrechana, A. H. Serbin, A. M. Rudnik, I. M. Shevchenko, O. O. Salii
Published 2021-07-01