Corrigendum to “Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks” [Heliyon 5 (8) (August 2019) e0229...

by U.G. Spizzirri, G. Carullo, L. De Cicco, A. Crispini, F. Scarpelli, D. Restuccia, F. Aiello
Published 2019-09-01

Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks

by U.G. Spizzirri, G. Carullo, L. De Cicco, A. Crispini, F. Scarpelli, D. Restuccia, F. Aiello
Published 2019-08-01