Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds

by Miguel A. Cerqueira, Miguel A. Cerqueira, Ana C. Pinheiro, Ana C. Pinheiro, Lorenzo M. Pastrana, António A. Vicente
Published 2019-03-01

Electroflocculation for textile wastewater treatment

by A. Cerqueira, C. Russo, M. R. C. Marques
Published 2009-12-01

Editorial: Structured Edible Oil: Towards a New Generation of Fat Mimetics

by Miguel A. Cerqueira, Luiz H. Fasolin, Stephen R. Euston
Published 2021-03-01

Effects of direct and alternating current on the treatment of oily water in an electroflocculation process

by A. A. Cerqueira, P. S. A. Souza, M. R. C. Marques
Published 2014-09-01

A Molecular Perspective on Sirtuin Activity

by Carla S. S. Teixeira, Nuno M. F. S. A. Cerqueira, Pedro Gomes, Sérgio F. Sousa
Published 2020-11-01

Oleogels for development of health-promoting food products

by Artur J. Martins, Antonio A. Vicente, Lorenzo M. Pastrana, Miguel A. Cerqueira
Published 2020-03-01

Formation of Unstable and very Reactive Chemical Species Catalyzed by Metalloenzymes: A Mechanistic Overview

by Henrique S. Fernandes, Carla S. Silva Teixeira, Sérgio F. Sousa, Nuno M. F. S. A. Cerqueira
Published 2019-07-01

Bacteriophages for Chronic Wound Treatment: From Traditional to Novel Delivery Systems

by Ana M. Pinto, Miguel A. Cerqueira, Manuel Bañobre-Lópes, Lorenzo M. Pastrana, Sanna Sillankorva
Published 2020-02-01

Caracterização de acetato de celulose obtido a partir do bagaço de cana-de-açúcar por ¹H-RMN 1H-NMR characterization of cellulose acetate obtained from sugarcane bagasse

by Daniel A. Cerqueira, Guimes Rodrigues Filho, Rui de A. Carvalho, Artur J. M. Valente
Published 2010-06-01

Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods

by Tiago C. Pinto, Artur J. Martins, Lorenzo Pastrana, Maria C. Pereira, Miguel A. Cerqueira
Published 2021-07-01

Protein-Based Nanostructures for Food Applications

by Ana I. Bourbon, Ricardo N. Pereira, Lorenzo M. Pastrana, António A. Vicente, Miguel A. Cerqueira
Published 2019-02-01

Polysaccharide-Based Multilayer Nano-Emulsions Loaded with Oregano Oil: Production, Characterization, and In Vitro Digestion Assessment

by Luz Espinosa-Sandoval, Claudia Ochoa-Martínez, Alfredo Ayala-Aponte, Lorenzo Pastrana, Catarina Gonçalves, Miguel A. Cerqueira
Published 2021-03-01

Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties

by Ana I. Bourbon, Maria J. Costa, Luís C. Maciel, Lorenzo Pastrana, António A. Vicente, Miguel A. Cerqueira
Published 2021-06-01

Kinetic parameters study for the slow pyrolysis of coffee residues based on thermogravimetric analysis

by Fernando L. Tibola, Tiago J. P. de Oliveira, Daniel A. Cerqueira, Carlos H. Ataíde, Cássia R. Cardoso

Identification of crucial amino acids in mouse aldehyde oxidase 3 that determine substrate specificity.

by Martin Mahro, Natércia F Brás, Nuno M F S A Cerqueira, Christian Teutloff, Catarina Coelho, Maria João Romão, Silke Leimkühler
Published 2013-01-01

Graphene Oxide Increases Corneal Permeation of Ciprofloxacin Hydrochloride from Oleogels: A Study with Cocoa Butter-Based Oleogels

by Dilshad Qureshi, Barbiee Choudhary, Biswaranjan Mohanty, Preetam Sarkar, Arfat Anis, Miguel A. Cerqueira, Indranil Banerjee, Samarendra Maji, Kunal Pal
Published 2020-11-01

Bio-Based Nanoparticles as a Carrier of β-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestion

by Beatriz S. Afonso, Ana G. Azevedo, Catarina Gonçalves, Isabel R. Amado, Eugénio C. Ferreira, Lorenzo M. Pastrana, Miguel A. Cerqueira
Published 2020-09-01

Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance

by Kelly J. Figueroa-Lopez, Sergio Torres-Giner, Daniela Enescu, Luis Cabedo, Miguel A. Cerqueira, Lorenzo M. Pastrana, Jose M. Lagaron
Published 2020-03-01

Chemically Modified Polyvinyl Chloride for Removal of Thionine Dye (Lauth’s Violet)

by Helena Ma A. M. M. S. Ali, Cleuzilene V. Silva, Betina Royer, Guimes Rodrigues Filho, Daniel A. Cerqueira, Rosana M. N. Assunção
Published 2017-11-01

The Effect of Molecular Weight on the Antimicrobial Activity of Chitosan from <i>Loligo opalescens</i> for Food Packaging Applications

by Luciana C. Gomes, Sara I. Faria, Jesus Valcarcel, José A. Vázquez, Miguel A. Cerqueira, Lorenzo Pastrana, Ana I. Bourbon, Filipe J. Mergulhão
Published 2021-07-01