Effect of goat production systems on meat quality and Conjugated Linoleic Acid (CLA) content in suckling kids

by G. Vonghia, G. Cappiello, F. Giannico, F. Giannico, M. A. Colonna, A. Caputi Jambrenghi
Published 2010-04-01

Structural analysis of TRG1@ and TRG2@ loci of the ovine immune system

by S. Ciccarese, A. Caputi Jambrenghi, E.P. Cribiu, M. Giovinazzo, M.C. Miccoli, G. Vaccarelli
Published 2011-03-01

Sheep TRD@ locus consists of a large number of TRDV elements

by S. Ciccarese, S. Massari, G. Vonghia, A. Caputi Jambrenghi, D. Pagliarulo, R. Antonacci, L. Del Faro
Published 2011-03-01

Dietary supplementation of garlic and rosemary: effects on colour stability and lipid oxidation in lamb meat

by M. Scafizzari, G. Vonghia, F. Minuti, R. Favia, M.A. Colonna, A. Caputi Jambrenghi, F. Giannico
Published 2010-01-01