The development of meat pate with increased the food and biological values with germinated grains lentils

by L. V. Antipova, A. A. Mishchenko
Published 2017-02-01

THE IMPROVEMENT OF THE SPRING TAUS SLIPPERS

by V. O. Melnychuk, A. A. Mishchenko, O. M. Savchuk
Published 2009-09-01

WATER REALITY IN UKRAINE AND WORLDWIDE

by L. F. Dolina, P. B. Mashykhina, A. A. Karpo, A. A. Mishchenko
Published 2017-10-01

Obtaining and application of increased food and biological value iodinated products from lentils sprouted grain

by L. V. Antipova, I. N. Tolpygina, A. A. Mishchenko, N. A. Osipova, A. V. Grebenshhikov
Published 2018-03-01

IF FATAL PULMONARY EMBOLISM AND ARTERIAL THROMBOTIC EVENTS ARE TWO FACES OF THE ONE DISEASE?

by N. I. Sglushkov, M. A. Ivanov, M. S. Khvostova, A. A. Mishchenko, P. B. Bondarenko, S. A. Vinnychuk, ZH. M. Pikhanova
Published 2016-10-01

Creation of a training simulator model for practising puncture of the kidney calyceal system under ultrasound control

by N. K. Gadzhiev, A. A. Mishchenko, V. P. Britov, A. M. Khrenov, D. S. Gorelov, V. M. Obidnyak, V. E. Grigoriev, I. V. Semenyakin, S. B. Petrov
Published 2021-03-01

Factors associated with efficacy of FOLFIRI/aflibercept in patients with metastatic colon cancer

by M. Yu. Fedyanin, L. Yu. Vladimirova, V. A. Chubenko, L. A. Zagorskaya, A. V. Belyaeva, L. V. Bolotina, F. V. Moiseenko, O. L. Fakhrutdinova, S. A. Belukhin, A. S. Zhabina, L. V. Khalikova, V. M. Moiseenko, А. А. Meshcheryakov, E. V. Artamonova, I. A. Pokataev, A. I. Khasanova, A. V. Belonogov, Kh. S. Musaeva, O. Yu. Novikova, I. Yu. Stradaeva, I. L. Popova, G. Z. Mukhametshina, R. V. Orlova, S. P. Erdniev, A. K. Ivanova, A. V. Androsova, P. S. Feoktistova, E. S. Kuzmina, E. V. Karabina, O. V. Nekrasova, V. M. Sherstnev, A. A. Mishchenko, L. A. Mukova, B. Kh. Kertiev, G. I. Kosar, S. N. Osodoeva, A. I. Kats, R. R. Malina, A. A. Tryakin, S. A. Tjulandin
Published 2019-06-01