Comparative assessment of amino acids and volatile compounds role in the formation of wines sensor properties by means of covariation analysis

by Z.A. Temerdashev, A.A. Khalafyan, Yu.F. Yakuba
Published 2019-10-01

PREDICTION OF DISEASE STAGE IN PATIENTS WITH ADENOMYOSIS USING CLASSIFICATION TREE

by L. Yu. KARAKHALIS, N. S. PAPOVA, A. A. KHALAFYAN, V. A. AKINSHINA
Published 2018-10-01

Assessment of heart transplant recipients survival based on ultrasound diagnostic methods and immunological screening of antibodies to leukocyte donor antigens

by L. K. Tkhatl, T. V. Stavenchuk, A. A. Khalafyan, E. Kosmacheva, Irina Pashkova
Published 2019-09-01

Computer analysis of the sensory qualities of red wines as a method to optimize their blend formulation

by A.A. Khalafyan, Z.A. Temerdashev, Yu. F. Yakuba, T.I. Guguchkina
Published 2019-05-01

COVID-19 after emergency coronary artery bypass grafting: features of the postoperative course and prognosis

by Z. G. Tatarintseva, E. D. Kosmacheva, N. V. Chumachenko, A. A. Khalafyan
Published 2021-06-01

Study of consistency of expert evaluations of wine sensory characteristics by positional analysis

by A.A. Khalafyan, Z.A. Temerdashev, V.A. Akin'shina, Yu.F. Yakuba
Published 2021-02-01

Prediction of the Possibility of Hemorrhagic Syndrome during Combined Antiplatelet Therapy According to the Krasnodar Region Registry

by Z. G. Tatarintseva, E. D. Kosmacheva, S. V. Kruchinova, V. A. Akinshina, A. A. Khalafyan
Published 2019-11-01

Predicting Methods for Analyzing Data on Fatal Outcome Possibility in the Combination of Acute Coronary Syndrome and Atrial Fibrillation According to the Krasnodar Region Registry

by Z. G. Tatarintseva, E. D. Kosmacheva, S. V. Kruchinova, V. A. Akinshina, A. A. Khalafyan
Published 2019-07-01