MONARDA - A VALUABLE SOURCE OF BIOLOGICALLY ACTIVE COM-POUNDS

by V. A. Kharchenko, L. V. Bespalko, V. K. Gins, M. S. Gins, A. A. Baikov
Published 2015-06-01

INFLUENCE OF THE TOTAL WATER SOLUBLE ANTIOXIDANT CONTENT IN STORAGE RHIZOME ON THE WINTER HARDINESS OF GARDEN IRIS VARIETIES (IRIS HYBRIDA L.)

by G. D. Levko, M. S. Gins, E. A. Zdolnikova, A. A. Baikov, V. M. Turushina
Published 2016-02-01

COMPOSITION AND ANTIOXIDANT ACTIVITY OF AMINO ACIDS IN LEAVES OF <i>AMARANTHUS TRICOLOR</i> L. CV. EARLY SPLENDOR

by M. S. Gins, V. K. Gins, S. M. Motyleva, A. A. Baikov, E. M. Gins, A. K. Koroleva
Published 2019-06-01

PIGMENT CONTENT AND COMPOSITION IN AUTOTROPHIC AND HETEROTROPHIC LEAF TISSUES OF AMARANTH SPECIES A. TRICOLOR L.

by M. S. Gins, V. F. Pivovarov, V. K. Gins, A. A. Baikov, S. Ju. Platonova, E. M. Gins
Published 2016-11-01

VARIABILITY OF BIOCHEMICAL PARAMETERS OF AMARANTH PLANTS DURING CULTIVATION TO OBTAIN THE NATURAL FOOD COLORANT WITH A HIGH CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES

by M. S. Gins, V. K. Gins, A. A. Baikov, M. M. Tareeva, S. Yu. Platonova, M. K. Torres, A. F. Pelii
Published 2018-12-01

PERSPECTIVES OF BIOPREPARATION USE IN THE SELECTION OF ONION FOR GREENERY

by M. S. Gins, A. F. Agafonov, V. K. Gins, A. A. Baikov, V. S. Romanov, V. F. Pivovarov, E. M. Gins
Published 2018-12-01