Coping With Otherness in a Globalized World: Lessons from Islamic, African, and Western Perspectives

by Abdulmumini A. Oba
Published 2020-03-01

ACTIVITIES OF THE STUDENT FORUM OF THE GEOINFORMATION FORUM JAPAN

by A. Oba, H. Miyazaki
Published 2012-07-01

DESIGN OF LIVESTOCK MANAGEMENT TOOL FOR CLIMATE CHANGE RISK IN MONGOLIA

by A. Oba, W. Yan
Published 2012-08-01

Performance of broilers fed diets containing natural growth promoters

by ERL Pelicano, PA Souza, HBA Souza, A Oba, EA Norkus, LM Kodawara, TMA Lima
Published 2004-12-01

Regional pancreatoduodenectomy versus standard pancreatoduodenectomy with portal vein resection for pancreatic ductal adenocarcinoma with portal vein invasion

by A. Oba, H. Ito, Y. Ono, T. Sato, Y. Mise, Y. Inoue, Y. Takahashi, A. Saiura
Published 2020-06-01

Effect of deboning time on the quality of broiler breast meat (Pectoralis major)

by PA Souza, LM Kodawara, ERL Pelicano, HBA Souza, A Oba, FR Leonel, EA Norkus, TMA Lima
Published 2005-06-01

Possible underestimation of blood loss during laparoscopic hepatectomy

by A. Oba, T. Ishizawa, Y. Mise, Y. Inoue, H. Ito, Y. Ono, T. Sato, Y. Takahashi, A. Saiura
Published 2019-06-01

Effect of different probiotics on broiler carcass and meat quality

by ERL Pelicano, PA de Souza, HBA de Souza, A Oba, EA Norkus, LM Kodawara, TMA de Lima
Published 2003-12-01

Growth Performance, Carcass Characteristics and Meat Quality of Griller-Type Broilers of Four Genetic Lines

by JA Barbosa Filho, M Almeida, M Shimokomaki, JW Pinheiro, CA Silva, T Michelan Filho, FR Bueno, A Oba

Microstructure and mechanical property in heat affected zone (HAZ) in F82H jointed with SUS316L by fiber laser welding

by S. Kano, A. Oba, H.L. Yang, Y. Matsukawa, Y. Satoh, H. Serizawa, H. Sakasegawa, H. Tanigawa, H. Abe
Published 2016-12-01

Performance, carcass yield, and qualitative characteristics of breast and leg muscles of broilers fed diets supplemented with vitamin E at different ages

by FR Leonel, A Oba, ERL Pelicano, NMBL Zeola, MM Boiago, AM Scatolini, TMA Lima, PA Souza, HBA Souza
Published 2007-06-01

Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics

by ERL Pelicano, PA Souza, HBA Souza, A Oba, MM Boiago, NMBL Zeola, AM Scatolini, VA Bertanha, TMA Lima
Published 2005-09-01

Características produtivas, carcaça, cortes e resposta imune humoral de frangos de corte alimentados com diferentes fontes de óleo e vitamina E

by J.A. Barbosa Filho, A.L. Soares, M.C. Santos, E.J. Venancio, M. Almeida, F.R. Bueno, M. Shimokomaki, A. Oba

Características produtivas e qualitativas de frangos de corte alimentados com diferentes complexos enzimáticos

by J. A. Barbosa Filho, J. P. F. Oliveira, A. D. C. V. Boas, M. Almeida, T. Dornellas, A. C. Hoffmann, C. A. Silva, A. Oba
Published 2018-12-01