DEVELOPMENT OF CONTINUING EDUCATION IN CHINA

by A A Krasnova
Published 2015-12-01

Application of protein ingredients from side products of meat processing in convenience food manufacture

by A. A. Krasnova, V. I. Filippov, S. G. Tsymbalin
Published 2018-12-01

Drying with freezing multilayer semifinished items

by A. V. Gusak, A. A. Krasnova, V. I. Filippov
Published 2017-09-01

FUNGAL ALLERGY: AEROBIOLOGICAL ASPECTS IN SAMARA

by K. S. Mazokha, M. V. Manzhos, N. N. Zhukova, L. R. Khabibulina, N. V. Vlasova, L. M. Kavelenova, A. S. Zatsepin, A. A. Krasnova
Published 2020-11-01