Showing 1 - 8 results of 8 for search '蘇和平', query time: 0.05s Refine Results
  1. 1
    Studies on the properties of alkalized gelation of duck eggs
    by SU, HO-PING, 蘇和平
    Published 1992
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  2. 2
    Studies on the manufacture of a spent hen hydrolysates for compound seasoning base
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  3. 3
    Study on eggshell membranes collagen extraction and functional properties of hydrolysates
    by Chi-Ju Wen, 文紀茹
    Published 2005
    Other Authors: “...蘇和平...”
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  4. 4
    Study on the Purification and the Biochemical Characteristics of Ginger Proteases
    by Mei-Ju Huang, 黃美如
    Published 2007
    Other Authors: “...蘇和平...”
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  5. 5
    Studies on the Physicochemical Changes of Monascus Egg product
    by Sue-Mei Chang, 張淑美
    Published 2007
    Other Authors: “...蘇和平...”
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  6. 6
    Study on Chinese seasoning produced from hydrolysates of pork ham
    by Li-Tzu Nien, 粘立慈
    Published 2008
    Other Authors: “...蘇和平...”
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  7. 7
    Study on Exopolysaccharide and Probiotic-Rich Yogurt Production
    by Chia-Chun Lin, 林嘉君
    Published 2008
    Other Authors: “...蘇和平...”
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  8. 8
    Development of salted yolk by using separated hen yolk
    by Ching-Ming Chou, 周景銘
    Published 2013
    Other Authors: “...蘇和平...”
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