Plate presentation based on a 3D food database

by Lo, Jui, 羅睿
Published 2016

A Study of the Golfer’s Service Quality, Experiential Value and Behavioral Intentions：A Case of the Ching Chuan Kang Golf Course

by LUO, RUEI-CHANG, 羅睿昌
Published 2019

A Unit Level of the Relationship between Entrepreneurship and Unit Performance by Knowledge Sharing and Moderated by Absorptive Capacity

by Jui-Tsu Lo, 羅睿筑
Published 2017

Deposition and Characterization of Large-area Diamond films by 915MHz Microwave Plasma Enhanced Chemical Vapor Deposition

by Jui-YungLo, 羅睿永
Published 2012

安住-自我生命探究與實踐

by Lo Jui-lin, 羅睿琳
Published 1998

Fabrication of Diamond film by MPCVD and its μ-PL properties

by LO,JUI-TENG, 羅睿腾
Published 2011

A Study on the relationship between emotions reaction of different personalities and cerebral cortex activation in the environmental low frequency noise

by Rui Sheng Luo, 羅睿晟
Published 2015