Author Search Results

1

Studies on the Reduction of Nitrate to Nitrite and Formation of Nitrosamine by Probiotics, Escherichia coli O157:H7, Micrococcus roseus and Other Selected Microorganisms

by KO, WEN HWA, 柯文華
Published 2003

Get full text

Others
2

The Study of leisure participation, leisure constrain and leisure satisfaction for food and beverage employees.

by CHIN YING CHIN, 陳盈臻
Published 2008
Other Authors: “...柯文華...”

Get full text

Others
3

The Factors of New Product Development for the Western Fast-Food Restaurant from the Viewpoint of Customers in North of Taiwan

by Lin, Yi-Ju, 林憶汝
Published 2009
Other Authors: “...柯文華...”

Get full text

Others
4

The Study on the Evaluation and Choosing of Build-Operation-Transfer School Lunch supplier in Taipei City Public Elementary Schools for Inviting Public Bidding

by Chuang Pei - Wei, 莊佩偉
Published 2009
Other Authors: “...柯文華...”

Get full text

Others
5

A Study of Consumers’ Cognition and Preference on Southeast Asians Cuisine

by Lin, Shao-Hao, 林勺皓
Published 2012
Other Authors: “...柯文華...”

Get full text

Others
6

Examining Relationships between Culinary Effective Learning and Learning Performance among College Students - Culinary Professional Competence as the Mediator

by Huang,Chen-Yi, 黃貞怡
Published 2011
Other Authors: “...柯文華...”

Get full text

Others
7

A study of the importance and satisfaction for the customers on food quality in group purchasing

by Hsiung,chunghsiu, 熊崇秀
Published 2011
Other Authors: “...柯文華...”

Get full text

Others
8

A Study of the Relationship between Evaluation of Educational Training Effectiveness and Service Quality in the Food Chain Industry—Using Chinese Fast Food Stores as an Example.

by HSIEH LING CHUAN, 謝玲娟
Published 2009
Other Authors: “...柯文華...”

Get full text

Others
9

The study of professional competence and career level for chef

by Hua-Pei-Chun, 華珮君
Published 2008
Other Authors: “...柯文華...”

Get full text

Others