Quantitative analysis of polyphenols in different teas and tea flowers with reference to their biological functions including anti-inflammation and apoptosis by crude tea extracts

by Yung-Sheng Lin, 林雍陞
Published 2002

Effects of dietary flavonoids, luteolin and quercetin on the reversal of epithelial-mesenchymal transition in A431 epidermal cancer cells

by Yung-Sheng Lin, 林雍陞
Published 2011