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朱振隆
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朱振隆
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朱振隆
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The interactions between lipids and other components in rice during extrusion and their attributes to the quality of rice extrudate
by
朱
振
隆
Published 1993
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2
The interactions between lipids and other components in rice during extrusion and their attributes to the quality of rice extrudates
by
Chu, Chen-Lung
,
朱
振
隆
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