Using First-Mover Advantage and Resource-Based Theory to Explore the Sustainable Competitive Advantage of Enterprises: Take the Frozen Prepared Food of a Case Company for Example

by Chang, Hsuan-Chi, 張軒齊
Published 2017

A research on learning performance with end-user training: A comparatively of CYCU i-Learning system and Facebook course societies

by Hsuan-Chi Chang, 張軒齊
Published 2012

A Study on Framework of Process Improvement and Performance Measurement for Emergency Medical Service — A Case Study of New Taipei City

by Hsuan-Chyi Chang, 張軒齊
Published 2012

Evaluating The Effects of Short-term Diet Supplementation on RRI Complexity by Multiscale Entropy Methods in Young Adults

by Hsuan-Chi Chang, 張軒齊
Published 2015

An Analysis of Energy Saving from EMS of Refrigeration System in Hypermarket

by Hsuan-Chi Chang, 張軒齊
Published 2012