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吳珊儀
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吳珊儀
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吳珊儀
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1
Estimation the proportion of poultry meat in fresh and cooked ground pork by means of the carnosine and anserine ratio
by
Shan-Yi Wu
,
吳
珊
儀
Published 2002
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2
Synthesis and Dyeing Properties of Nonazo thiazole Dyes
by
WU SHAN YI
,
吳
珊
儀
Published 1999
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