Showing 1 - 10 results of 10 for search '吳焜裕', query time: 0.10s Refine Results
  1. 1
    Study of microencapsulation of cells with sodium alginate
    by WU, KUN-YU, 吳焜裕
    Published 1989
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  2. 2
    Application of Health Risk Assessment in Food Processing－Using Acetaldehyde Contained Sorghum Liquor as an Example
    by Ching-Yu Hsu, 許瀞尤
    Published 2019
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  3. 3
    Health risks assessment of gossypol in Taiwanese population
    by Hua-Hsuan Hsing, 邢化萱
    Published 2017
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  4. 4
    The Study of a Hemoglobin Adduct of Acrylonitrile in Exposed Workers
    by Szu-Yi Yu, 余思儀
    Published 2011
    Other Authors: “...吳焜裕...”
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  5. 5
    The study of relationship between cooking oil fume exposure and DNA oxidative stress by simultaneous analysis of urinary Cotinine and 8-Hydroxy-2’-deoxyguanosine with On-line Solid Phase Extraction Isotope-dilution and LC-MS/MS.
    by Ming-Huan Lin, 林明煥
    Published 2011
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  6. 6
    Assessment of Aggregate Health Risk for Dioxin with Bayesian Statistic Markov Chain Monte Carlo Simulation
    by Shu-Yu Liu, 劉書妤
    Published 2015
    Other Authors: “...吳焜裕...”
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  7. 7
    Partition Coefficient of Perfluorinated Chemical in Rats
    by Ming-Yen Chien, 簡銘延
    Published 2015
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  8. 8
    A Pilot Study of Heterocyclic Amines Exposure and N-Acetyltransferase Genetic Polymorphisms related to Colorectal Cancer Risk in Taiwan
    by En-Hsuan Lu, 盧恩萱
    Published 2017
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  9. 9
    Analysis of heterocyclic amines in Taiwanese high- temperature processed meats and fish
    by Zhi-Xuan Jian, 簡志軒
    Published 2016
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  10. 10
    The relation between stigma and acceptance of food product- take chewy starch food as an example
    by Chia-Yun Wu, 吳佳芸
    Published 2015
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