Influence of Harvesting Time on the Chemical Composition of Wild Stinging Nettle (<i>Urtica dioica</i> L.)

by Aurelija Paulauskienė, Živilė Tarasevičienė, Valdas Laukagalis
Published 2021-04-01

Impact of Foliar Application of Amino Acids on Total Phenols, Phenolic Acids Content of Different Mints Varieties under the Field Condition

by Živilė Tarasevičienė, Aloyzas Velička, Aurelija Paulauskienė
Published 2021-03-01

The Quality of Ecologically and Conventionally Grown White and Brown <i>Agaricus bisporus</i> Mushrooms

by Aurelija Paulauskienė, Živilė Tarasevičienė, Daiva Šileikienė, Laima Česonienė
Published 2020-07-01

Effect of Controlled Atmosphere Storage Conditions on the Chemical Composition of Super Hardy Kiwifruit

by Aurelija Paulauskienė, Živilė Tarasevičienė, Audronė Žebrauskienė, Irena Pranckietienė
Published 2020-06-01

Changes in Some Chemical Components During Germination of Broccoli Seeds

by Živilė TARASEVIČIENĖ, Honorata DANILČENKO, Elvyra JARIENE, Aurelija PAULAUSKIENĖ, Marek GAJEWSKI
Published 2009-11-01

Effects of germination time on the antioxidant properties of edible seeds

by Živilė Tarasevičienė, Akvilė Viršilė, Honorata Danilčenko, Pavelas Duchovskis, Aurelija Paulauskienė, Marek Gajewski
Published 2019-01-01