Natural thermal adaptation increases heat shock protein levels and decreases oxidative stress

by Niku K.J. Oksala, F. Güler Ekmekçi, Ergi Özsoy, Şerife Kirankaya, Tarja Kokkola, Güzin Emecen, Jani Lappalainen, Kai Kaarniranta, Mustafa Atalay
Published 2014-01-01