Comparative study of functional properties of eight walnut (Juglans regia L.) genotypes

by İnci CERİT, Ayşe SARIÇAM, Omca DEMİRKOL, Hülya ÜNVER, Ebru SAKAR, Serap COŞANSU

Thiols and Their Uses in the Food Industry

by İnci Cerit, Aslı Demirer, Eda Bülbül, Merve Yaman, Şeyma Nur Güngör, Omca Demirkol
Published 2020-06-01