Optimization of extraction of antioxidant components from Yarrow herb

by Arsić Ivana A., Tadić Vanja M., Đorđević Sofija M., Žugić Ana R., Vujić Zorica B., Petrović Slobodan D.
Published 2014-01-01

Antioxidant activity, the content of total phenols and flavonoids in the ethanol extracts of Mentha longifolia (L.) Hudson dried by the use of different techniques

by Stanisavljević Dragana M., Stojičević Saša S., Đorđević Sofija M., Zlatković Branislav P., Veličković Dragan T., Karabegović Ivana T., Lazić Miodrag L.
Published 2012-01-01

The extract of fennel fruit as a potential natural additive in food industry

by Rajić Jasmina R., Đorđević Sofija M., Tešević Vele V., Živković Marijana B., Đorđević Neda O., Paunović Dragana M., Nedović Viktor A., Petrović Tanja S.
Published 2018-01-01