Characterization of pH resistance and the proteolytic activity of GABA producing Lactobacillus brevis BGZLS10-17 in preparation of fermented milk beverage and the effects on the sy...

by Soković-Bajić Svetlana S., Mihajlović Sanja B., Radojević Dušan D., Popović Dušanka D., Đokić Jelena M., Stanisavljević Suzana M., Lazarević Milica N., Miljković Đorđe M., Ruas-Madiedo Patricia, Golić Nataša E., Tolinački Maja S.
Published 2020-01-01