Effects of Diets Including Different Levels of Protein and Supplemented with Probiotic-Enzyme on Performance and Eggshell Quality of Laying Quails

by Osman Olgun, Alp Önder Yıldız
Published 2014-05-01

Effect of Dietary Alfalfa Meal on Performance, Egg Quality, Egg Yolk Cholesterol and Hatchability Parameters of Quail Breeders

by Osman Olgun, Alp Önder Yıldız
Published 2014-10-01

Ekmek Makinesinde Farklı Bileşen Seviyelerinin Ekmek Kalite Özelliklerine Etkisi

by İsmail Sait Doğan, Önder Yıldız
Published 2015-02-01

Düşük Kalorili Kek Üretimi: 1. Formül Optimizasyonu

by İsmail Sait Doğan, Önder Yıldız
Published 2015-02-01

Kimyasal Kabartılan Ürünlerde Kabartma Asitlerinin Fonksiyonel Özellikleri

by Önder Yıldız, İsmail Sait Doğan
Published 2015-02-01

Düşük Kalorili Kek Üretimi: II. Standart Yağlı Kek ile Karşılaştırma

by Önder Yıldız, İsmail Sait Doğan
Published 2015-02-01

The Effect of Orange Peel Oil Addition to Laying Quail Diets on Performance, Eggshell Quality and Some Serum Parameters

by Behlül Sevim, Osman Olgun, Esra Tuğçe Şentürk, Alp Önder Yıldız
Published 2020-08-01

Effect of Different Dietary Inclusion Levels of Sunflower Meal and Multi-Enzyme Supplementation on Performance, Meat Yield, Ileum Histomorphology, and Pancreatic Enzyme Activities...

by Ahmet Engin Tüzün, Osman Olgun, Alp Önder Yıldız, Esra Tuğçe Şentürk
Published 2020-04-01